30. Attendees alert at afternoon ARN session.
31. (L to R) Pauline Armbrust, ARN; Wolfgang Puck, Wolfgang Puck Worldwide, Inc.; Richard Snead, Carlson Restaurants Worldwide; Malcolm Knapp, Malcolm M. Knapp Inc. following their session on food trends.
32. Harvinder Singh, Steve Karol, and Louis Cesario of Smart Carte, showcase their line of products and services.
33. Nancy Fuschino, Travelex Currency Services, practices her backswing with Terry Keller, also of Travelex, as they network with airport execs and showcase their quality services.
34. (L to R) Mark and Marsha Eberhardt,, Christopher Henkes, and George Santypal allowed visitors to test their comfy, new First Class Seats chairs.
35. In the food trends session, Wolfgang Puck reveals his secrets to restaurant success.
36. Leslie Hellmers of Branded Works was one of four people brought in from Lafayette, LA.
37. (L to R) Dan Sellas, Mark Edwards, Keith Ryan and Andy Reeves, Aircraft Services International Group (ASIG) gather around the ASIG booth. The company also generously sponsored the Awards Ceremony at PURE.
38. Virginia Riordan, Digital Wireless, awaits her next visitor to talk about her latest products and services.
39. Roddy McOwan was a lively moderator of the food trends session.
40. Rosetta Stone's exhibit hall booth.
41. Loren Watkins, 24-Hour Flower, Inc. displays his special high-tech fresh flower vending unit.
42. Yul McNair, Air Valet, anticipates his next visitor to discuss his innovative airport service.
43. Tina Ford and Brian Ward of Crocodile Kiosk, mingle with Bill Romanowski, former NFL football player while showcasing their famous comfort shoes.
44. Richard Snead, Carlson Restaurants Worldwide talks about trends in the casual dining segment.
45. Ray Wooge of Smart Connect.net waits to greet his next visitor.
46. Lionel Binnie of iZone Group shows off the hip line of sunglasses carried by his company.
47. Margaret Egerland, Depature Media, takes a brief break in between visitors.
48. Kim Seyler, BAA USA, awaits her next visitor at her very busy booth.
49. Malcolm Knapp of Malcolm Knapp, Inc. provided valuable insights at the ARN food trends session.