A second Stephanie’s restaurant and bar location has opened in Boston Logan International Airport (BOS) Terminal E. This new BOS location and the Stephanie’s in Terminal B, which opened in 2014, are both operated by airport restaurateur Tastes on the Fly.
The original Stephanie’s, which opened on Boston’s iconic Newbury Street in 1994, inspired the sophisticated comfort food and full-bar experience of its BOS locations. Dishes available at Stephanie’s include classics like lobster roll, fish and chips, and crab cake benedict.
“Our philosophy is that airport travelers should eat as well as any other diner,” says Michael Levine, CEO of Tastes on the Fly. “Bringing Stephanie’s into Terminal E lets us give Boston’s international travelers the chance to enjoy a great meal before their journey.”