Vino Volo To Arrive At JAX Early Next Year

Vino Volo will be arriving soon at Jacksonville International (JAX).

The 1,226-square-foot food and wine bar, expected to open early next year will be beyond the Transportation Security Administration passenger screening area in Concourse C.

“Vino Volo is very excited that Jacksonville International Airport will be our first-ever Florida location.  We believe that it will be a great addition to the Food & Beverage Program at the Airport,” said Marco Di Bernardo, director of development for Vino Volo.  “We look forward to serving Jacksonville passengers a taste of exceptional international, national and regional wines along with a selection of local craft beers, paired with delicious small plates, while they wait for their flight. Travelers will also have the opportunity to purchases wines from our retail store, to carry with them to their final destination or pick up on their return home.”

The restaurant will offer beer and wine tastings, by the glass and by the flight, as well as small plates such as smoked salmon rolls, brie and prosciutto sandwich, cheese and charcuterie plate, truffled penne and cheese, and chickpea and chorizo chili. Customers also will be able to sample and buy product to carry onto their flights.

“We’re excited that our travelers will soon be able to enjoy a different kind of dining experience at JAX airport,” said Michael Stewart, Jacksonville Aviation Authority’s director of external affairs. “Customers will be able to choose from unique wine and food offerings, plus locally sourced craft-brewed beers in a tastefully designed and sophisticated atmosphere.”













  • Retail Issue

    U.S airports are improving their duty-free offerings, taking a page from their counterparts ove ...

    Read More
  • Food & Beverage Issue

    Professional athletes are trying their hands at a new game: airport concessions. Many concessio ...

    Read More
  • Business Diversity Issue

    The Airport Minority Advisory Council celebrates the 30th anniversary of its annual conference ...

    Read More
  • Leadership Issue

    Airport Revenue News examines the difference between airports that are government-run and those ...

    Read More
  • Airport Business Issue

    The ARN 2014 Revenue Conference & Exhibition set attendance records, boasted a sold-out ex ...

    Read More
  • Revenue Conference Issue

    The ARN Revenue Conference & Exhibition celebrates its 10th anniversary with a sold-out ex ...

    Read More
  • International Issue

    Airports abroad are coming up with amenities from movie theaters to casinos to museums to keep ...

    Read More
  • Year End Double Issue

    Mario Diaz is behind a variety of initiatives at the Houston Airport System, earning him the ti ...

    Read More
  • Small Airport Leadership Issue

    Airport Revenue News selects Deborah Ale Flint of Oakland International as its 2013 Director of ...

    Read More
  • Aerotropolis Development Issue

    More than three dozen airports have transitioned from being an infrastructure for aviation to a ...

    Read More
  • Anniversary Issue

    Five airport directors offer ways to improve the industry and opine about various aspects of ai ...

    Read More
  • The Retail Issue

    Airport stores are relying on digital technology more and more to lure customers, with methods ...

    Read More
  • The Big Food Issue

    Popular street-side eateries are bringing their flavors to airports. Celebrity chefs lend more ...

    Read More
  • The Official ACDBE Issue

    Airport Concessionaire Disadvantaged Business Enterprises and Disadvantaged Business Enterprise ...

    Read More
  • Focus On Women

    Eight women share what it is like to be the leaders of top airports and concessions companies, ...

    Read More