Airmall at Baltimore/Washington International Thurgood Marshall (BWI) is welcoming travelers this spring with a variety of new shops and restaurants at the airport.
“We are delighted to bring more exciting concepts to the Airmall,” said Brett Kelly, vice president of Airmall Maryland. “Travelers are in for a treat with local favorites like Pie Five, DC-3 Hot Dog, Brix & Vine and Pen & Prose gracing our concourses.”
Brix & Vine, a 1,370-square-foot venue in Concourse D, offers an extensive selection of wines from around the world. DC-3 Hot Dog, at 150 square feet, the vintage hot dog shop in Concourse B, takes its design cues from the glory days of aviation. Styled like a classic DC-3 airliner, the eatery serves up all-beef or veggie hot dogs with toppings. In addition to specialty, breakfast and corn dogs, DC-3 offers fresh grab-and-go meals, chips and breakfast specialties. The 800-square-foot Pen & Prose in the new D/E connector offers specialty gifts and souvenirs. This destination store offers a wide selection of stationery, greeting cards, desktop accessories, ornate collectables, handbags and gifts. Finally, in a 1,050-square-foot addition to the main terminal food court, Pie Five offers individual handcrafted pizzas made-to-order with fresh ingredients in less than five minutes. Salads and breakfast strombolis round out the menu at the fast-casual concept.
“We continue to emphasize high-quality services and amenities for our customers,” said Ricky Smith, CEO of BWI Marshall. “BWI Marshall Airport passengers will appreciate these new food and retail offerings.”