More than 100 HMSHost Corp. restaurants will participate in the company’s Airport Restaurant Month in October.
Airport Restaurant Month’s menus vary by restaurant location, with select restaurants offering special customized menus that spotlight their own flavors and trends. To further enhance the dining experience, HMSHost’s sommeliers matched suggested wines for each Airport Restaurant Month dish.
Atousa Ghoreichi, HMSHost vice president of marketing, said the company launched the initiative three years ago as a “unique way to elevate the dining experience for travelers.”
“Today, the distinctive event continues to soar with a record number of new airports and restaurants participating to meet travelers’ demands,” she said. “This October, we’ve brought more unique, seasonally-inspired dishes that align with the latest culinary trends travelers might not expect to find in an airport.”